Electric Smoker Hacks

Get a Red Smoke Ring on your Brisket cooked in an Electric Smoker

Acheive a Smoke Ring on your brisket ina electric smoker.

Get a Smoke ring for Electric Smoker

• Apply Morton Curring Salt to the both sides of brisket and leacve in the fridgeator for 3 to 4 hours
• Wash the brisket to remove the tender quick curing salt
• Cook the Brisket like you normally would:
  • 90 mins per pound at 225 to 250 degrees.
  • When internal Temperures stalls a 160 – 170
    • Remove form Smoker adn Wrappwith Pink Butcher Paper
  • Return to Smoke at 250 = 275 untill the internal temperature reaches 203 degrees
  • Remove let it rest for 5 to 10 minutes.
  • Slice across the grain
• Enjoy